Risotto is a classic Italian dish made with rice, broth, and cheese. It can be made with a variety of different ingredients, including vegetables, seafood, and meat. Bacon risotto is a popular variation that is made with bacon, onions, and Parmesan cheese. It is a creamy and flavorful dish that is perfect for a special occasion. Ingredients: 1 pound bacon, chopped 1 onion, chopped 2 cups Arborio rice 4 cups chicken broth 1/2 cup dry white wine 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Salt and pepper to taste Instructions: In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon from the skillet and set aside. Add the onion to the skillet and cook until softened. Add the rice to the skillet and stir to coat with the onion and bacon fat. Add the wine to the skillet and cook until it has evaporated. Add 1 cup of the broth to the skillet and cook, stirring constantly, until the broth has been absorbed. Continue adding the broth, 1 cup at ...