Dublin coddle is a traditional Irish dish that is made with a variety of sausages, bacon, potatoes, and onions. It is a hearty and flavorful dish that is perfect for a cold winter day.
Ingredients:
- 1 pound pork sausages
- 1 pound bacon, chopped
- 2 pounds potatoes, peeled and quartered
- 2 onions, chopped
- 1 tablespoon chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1/2 cup Guinness beer
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown the sausages and bacon over medium heat.
- Transfer the sausages and bacon to a large baking dish.
- Add the potatoes, onions, parsley, salt, pepper, water, and Guinness beer to the baking dish.
- Stir to combine.
- Cover the baking dish with foil and bake for 1 hour, or until the potatoes are tender.
- Serve hot.
Tips:
- For a more flavorful coddle, use smoked sausages and bacon.
- If you do not have Guinness beer, you can use any other type of dark beer.
- To make the coddle ahead of time, assemble it according to the instructions but do not bake it. Cover the baking dish with foil and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and bake the coddle for 1 hour and 15 minutes, or until the potatoes are tender.
- Dublin coddle is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively inexpensive dish to make, which is why it has been a popular dish in Ireland for centuries.
Variations:
- Vegetarian Dublin Coddle: This variation replaces the sausages and bacon with vegetarian sausages and bacon.
- Vegan Dublin Coddle: This variation replaces the sausages and bacon with vegan sausages and bacon. It also uses vegetable broth instead of water.
Dublin coddle is a delicious and traditional Irish dish that is perfect for a cold winter day. With so many different variations to choose from, there is sure to be a coddle recipe that everyone will enjoy.
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