Steak Fajitas: A sizzling Tex-Mex classic

 

Steak fajitas are a sizzling Tex-Mex classic that are perfect for a quick and easy weeknight meal. They are made with skirt steak or flank steak that is grilled or pan-fried and then sliced and served on warm tortillas with your favorite toppings.

Fajitas originated in Mexico and were originally made with beef or chicken that was grilled over mesquite wood. They were then brought to Texas by Mexican-Americans and quickly became a popular Tex-Mex dish.

Steak fajitas are typically made with skirt steak or flank steak, but you can also use other cuts of beef, such as ribeye or New York strip. The steak is usually marinated in a mixture of olive oil, lime juice, cumin, chili powder, and garlic powder. It is then grilled or pan-fried until it is cooked to your desired doneness.

Once the steak is cooked, it is sliced and served on warm tortillas with your favorite toppings. Some popular toppings for steak fajitas include:

• Grilled onions and peppers
• Sour cream
• Guacamole
• Salsa
• Pico de gallo
• Shredded cheese

Steak fajitas are a delicious and easy-to-make meal that is perfect for a quick weeknight dinner. They can also be served as an appetizer or at a party.

Here is a recipe for steak fajitas that you can try at home:

Ingredients:

• 1 flank steak (about 1 pound)
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 tablespoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large onion, sliced
• 1 green pepper, sliced
• 12 (6-inch) flour tortillas
• Your favorite toppings

Instructions:

1. In a large bowl, combine the steak, olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper. Marinate for at least 30 minutes, or up to overnight.
2. Preheat the grill or a large skillet over medium heat.
3. Grill or pan-fry the steak for 5-7 minutes per side, or until cooked to your desired doneness.
4. Let the steak rest for 5 minutes before slicing.
5. Warm the tortillas in a skillet or on the grill.
6. To assemble the fajitas, place a tortilla on a plate and top with some of the sliced steak, onions, and peppers. Add your favorite toppings and enjoy.

Tips:

• If you don't have a grill, you can pan-fry the steak in a large skillet.
• To make the fajitas ahead of time, grill or pan-fry the steak and then slice it. Store the steak in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, warm the tortillas and assemble the fajitas.
• Serve steak fajitas with your favorite sides, such as rice, beans, or salad.

Steak fajitas are a delicious and versatile dish that can be enjoyed in many different ways. Experiment with different variations of the recipe to find your favorite.